Increased Sales of Kipang Specialty Food Products in Payakumbuh City Through Digital Marketing

Peningkatan Penjualan Produk Makanan Khas Kipang di Kota Payakumbuh Melalui Digital Marketing

Authors

  • Fitrah Sari Program Studi Manajemen, Fakultas Ekonomi dan Bisnis UPI YPTK Padang
  • Shinta Bella Program Studi Manajemen, Fakultas Ekonomi dan Bisnis UPI YPTK Padang
  • Sari Handayani Program Studi Manajemen, Fakultas Ekonomi dan Bisnis UPI YPTK Padang

Keywords:

digital marketing, social media, UMKM, kipang payakumbuh, sales increase

Abstract

Technological advances that have developed rapidly must be able to be utilized for business growth in Indonesia. The impact of globalization has made business boundaries between one country and another increasingly invisible. One of the keys to success in facing global competition is a marketing strategy to be able to reach the expected market. Digital Marketing is one of the marketing media that is currently being used by many business actors to support their business development. Digital marketing should be a marketing tool for business people with a more open market. The impact of this technological progress, must be accepted and carried out properly by business actors as an opportunity. Kipang business actors in Payakumbuh still tend to use traditional marketing, with these conditions it is necessary to socialize and provide guidance to business actors on how important digital marketing is so that the market they have is wider and increases the income of business actors for the welfare of society in the future.

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Published

2025-02-15

How to Cite

Sari, F., Bella, S., & Handayani, S. (2025). Increased Sales of Kipang Specialty Food Products in Payakumbuh City Through Digital Marketing: Peningkatan Penjualan Produk Makanan Khas Kipang di Kota Payakumbuh Melalui Digital Marketing. Jurnal Laporan Abdimas Rumah Ilmiah (JLARI), 2(2), 37–42. Retrieved from https://www.jlari.org/index.php/jlari/article/view/27