Maize Cultivation Management Socialization to Increase Harvest Production Quantity and Quality: Sosialisasi Manajemen  Budidaya Tanaman Jagung  Untuk Meningkatkan Kuantitas dan Kualitas Produksi Panen

Devi Edriani; Masrizal Masrizal; Hamidah Rahim

Authors

Devi Edriani Universitas Putra Indonesia YPTK Padang
Masrizal Masrizal Jurusan Manajemen Fakultas Ekonomi dan Bisnis Universitas Putra Indonesia YPTK
Hamidah Rahim 3Jurusan Manajemen Fakultas Ekonomi dan Bisnis Universitas Putra Indonesia YPTK

Abstract

This community service activity aims to provide socialization to the corn farmer community in maximizing corn cultivation in Padang Pariaman Regency, especially corn farmers in the Sungai Sariak village who are still having problems in the management of corn cultivation. Obstacles faced by farmers are the quality of corn yields, which are not dense, and not large in size, and the quantity of corn that yields is still small. In addition, the Principal of Junior High School 40 Padang at the same time also wanted to cultivate this corn on his school's plantation. It also requires good knowledge of the junior high school students to learn corn entrepreneurship from an early age and improve their numeracy through gardening. Cultivation of corn plants in order to increase the quantity and quality of the farmers' crop yields by increasing the area of the plant media, selecting superior varieties, maintaining plants, providing sufficient fertilizer, and adjusting the ideal spacing. The service method carried out is in the form of socialization with the stages divided into 4 (four) stages, namely the preparation stage, implementation stage, program evaluation stage, and reporting stage. The result of the socialization activity is an increase in knowledge and skills that are getting better in managing this corn cultivation, namely the average increase is 50%.

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