PENDAMPINGAN PEMBERDAYAAN USAHA BUDIDAYA JAMUR TIRAM
Keywords:
community empowerment, oyster mushroom, cultivation, mentoringAbstract
The community empowerment programme through oyster mushroom cultivation assistance was carried out with the aim of increasing business results and marketing of Purwanti Musroom oyster mushroom business in the Koto Salak sub-district area, Dharmasraya Regency. which was carried out for one month. Activities include data collection of strengths, weaknesses, opportunities and threats of oyster mushroom business management. The results of this activity are analyses, recommendations and suggestions in increasing the yield of oyster mushroom cultivation, which can generate additional income for entrepreneurs. In addition, processed products from oyster mushrooms can also be developed to increase selling value. Despite obstacles such as limited capital and information on market opportunities, this programme succeeded in analysing new sustainable business opportunities. Thus, this empowerment is expected to continue to grow and have a long-term impact in improving the welfare of oyster mushroom entrepreneurs.
References
A. Panda, M. Dirgantara, and A. Haryono, “Pelatihan pengolahan jamur tiram untuk meningkatkan keterampilan dan pendapatan petani jamur di Desa Tanjung Sangalang,” Agrokreatif J. Ilm. Pengabdi. Kpd. Masy., vol. 7, no. 1, pp. 7–12, 2021.
E. Triono, “Budidaya jamur tiram dan pengolahannya sebagai upaya meningkatkan ekonomi kreatif Desa Kaulon,” J. Karinov, vol. 3, no. 2, pp. 64–68, 2020.
R. Rosmiah, I. S. Aminah, H. Hawalid, and D. Dasir, “Budidaya jamur tiram putih (Pluoretus Ostreatus) sebagai upaya perbaikan gizi dan meningkatkan pendapatan keluarga,” ALTIFANI J. Int. J. Community Engagem., vol. 1, no. 1, pp. 31–35, 2020.
Z. Zulfarina, E. Suryawati, Y. Yustina, R. A. Putra, and H. Taufik, “Budidaya jamur tiram dan olahannya untuk kemandirian masyarakat desa,” J. Pengabdi. Kpd. Masy. (Indonesian J. Community Engag., vol. 5, no. 3, pp. 358–370, 2019.
K. Basuki, “済無No Title No Title,” ISSN 2502-3632 ISSN 2356-0304 J. Online Int. Nas. Vol. 7 No.1, Januari – Juni 2019 Univ. 17 Agustus 1945 Jakarta, vol. 53, no. 9, pp. 1689–1699, 2019, [Online]. Available: www.journal.uta45jakarta.ac.id.
Y. Gusteti and J. Juan Colin, “Analysis The Effect of Entrepreneurship Education on E-Commerce Entrepreneur Motivation in Information Systems Students,” Int. J. Manag. Bus., vol. 1, no. 1, 2020, doi: 10.46643/ijmb.v1i1.7.
Febiola, Yesi Gusteti, and Eka Ermawati, “PENGARUH PENDIDIKAN KEWIRAUSAHAAN, LINGKUNGAN KELUARGA DAN MOTIVASI TERHADAP MINAT BERWIRAUSAHA (STUDI KASUS MAHASISWA MANAJEMEN 2018-2021),” Manaj. DEWANTARA, vol. 6, no. 3, pp. 206–216, 2022, doi: 10.26460/md.v6i3.13146.
Ike Frandika Wibowo, Yesi Gusteti, and Kelik Purwanto, “PENGARUH SALURAN PENJUALAN DAN KUALITAS PRODUK TERHADAP LOYALITAS PELANGGAN (Studi Kasus Pabrik Tahu Bapk Tarwoto di Nagari Kurnia Selatan, Kec. Sungai Rumbai),” Manaj. DEWANTARA, vol. 6, no. 3, 2022, doi: 10.26460/md.v6i3.13145.
